Ingredients
2 3oz pkg. Proscuitto
6 oz. shredded Havarti cheese
6 oz. shredded cheddar cheese
24 ounces softened cream cheese
1/2 cup chopped olives
2 large stuffed olives for the eyes
1/4 cup chopped/drained roasted red peppers
1/2 Tsp black pepper
1 Plastic face mask (available at craft or dollar stores)
plastic wrap
cooking spray
Directions
- Wash & dry thoroughly the plastic mask. Remove any elastic or string on the mask.
- Spray the inside of the mask with cooking spray and line the mask with plastic wrap.
- Line the inside of the mask with the prosciutto.
- Place two suffed queen olives pimento side down for the eyes.
- Mix the cheeses, olives and peppers in a large bowl until well blended.
- Spoon into the face mask until filled and level the back.
- Refrigerate for 30 minutes to set.
- When ready to serve invert the mask and place face up on a platter. Serve with crackers, cut up veggies or other snack items.
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