Thursday 12 October 2017

Halloween Special featuring Johnny Rogers


Ingredients

2 3oz pkg. Proscuitto
6 oz. shredded Havarti cheese
6 oz. shredded cheddar cheese
24 ounces softened cream cheese
1/2 cup chopped olives
2 large stuffed olives for the eyes
1/4 cup chopped/drained roasted red peppers
1/2 Tsp black pepper

1 Plastic face mask (available at craft or dollar stores)
plastic wrap
cooking spray

Directions

  1. Wash & dry thoroughly the plastic mask. Remove any elastic or string on the mask.
  2. Spray the inside of the mask with cooking spray and line the mask with plastic wrap.
  3. Line the inside of the mask with the prosciutto.
  4. Place two suffed queen olives pimento side down for the eyes.
  5. Mix the cheeses, olives and peppers in a large bowl until well blended.
  6. Spoon into the face mask until filled and level the back.
  7. Refrigerate for 30 minutes to set.
  8. When ready to serve invert the mask and place face up on a platter. Serve with crackers, cut up veggies or other snack items.


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