Thursday, 14 September 2017

Spicy Roasted Cauliflower (Vegetarian)

  • cooking spray or 1 tsp vegetable oil
  • 1 whole head of cauliflower
  • 1 cup sour cream or Greek yogurt
  • zest and juice of 1 lemon
  • 2 TBSP chili powder
  • 1 TBSP cumin
  • 1 tsp garlic salt
  • 1 tsp curry powder
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 to 1 tsp cayenne pepper depending on your taste. 1 tsp will be on the hot side.

  • Preheat oven to 400F and lightly oil or spray a small baking sheet. Set aside.
  • Trim the whole head of cauliflower.
  • In a medium sized bowl combine the yogurt with the lemon zest and all the spices.
  • Place the cauliflower in the bowl and coat thoroughly with the dairy spice mix. A silicone brush works nicely to do this step.
  • Place the cauliflower on the baking sheet and roast for 30-40 minutes or until a nice brown crust is formed on the surface of the cauliflower.
  • Remove from oven, let stand for 10 minutes. Cut into portions and serve as a side dish.