Friday 7 April 2017

Ham & Cheese Breakfast Casserole


Prepare a yummy breakfast ahead of time for your family and friends. This delicious brunch casserole will serve about six people. You could easily substitute ground beef, or bacon for the ham. Try variations with this easy crowd pleaser.

  


Prep Time 15 minutes
Total Time 1 hour

Ingredients
  • 10 slices of cubed day old bread 
  • 1/2 cup of pickled hot peppers
  • 1/2 lb of pre-cooked ham steak (available at most supermarkets)
  • 1 Cup shredded cheddar cheese (or Gruyere, or another favourite)
  • 6 large eggs
  • 2 Cups of milk (whole, skim or 2%)
  • 1 (or two) Tbsp grainy Dijon mustard (or your preference)
  • 1/4 tsp. each of Salt & Pepper
Instructions

1. Spray a 9" X 13" baking dish with nonstick cooking spray.
2. Combine bread, peppers, hand and cheese in a large bowl, mix well then transfer to the baking dish, distributing evenly.
3. Using the same bowl whisk eggs, add milk, mustard, salt and pepper.
4. Pour the liquid over the bread mixture and ensure everything is covered evenly.
5. Cover and refrigerate overnight or bake right away. Remove from refrigerator 30 minutes before baking.
6. Pre-heat oven to 350 degrees F. Bake uncovered until a tester comes out clean. About 45 minutes.
*Ovens temperatures may vary.

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