Spicy Roasted Cauliflower (Vegetarian)

Ingredients

• cooking spray or 1 tsp vegetable oil
• 1 whole head of cauliflower
• 1 cup sour cream or Greek yogurt
• zest and juice of 1 lemon
• 2 TBSP chili powder
• 1 TBSP cumin
• 1 tsp garlic salt
• 1 tsp curry powder
• 2 tsp kosher salt
• 1 tsp black pepper
• 1/2 to 1 tsp cayenne pepper depending on your taste. 1 tsp will be on the hot side.

Directions

• Preheat oven to 400F and lightly oil or spray a small baking sheet. Set aside.
• Trim the whole head of cauliflower.
• In a medium sized bowl combine the yogurt with the lemon zest and all the spices.
• Place the cauliflower in the bowl and coat thoroughly with the dairy spice mix. A silicone brush works nicely to do this step.
• Place the cauliflower on the baking sheet and roast for 30-40 minutes or until a nice brown crust is formed on the surface of the cauliflower.
• Remove from oven, let stand for 10 minutes. Cut into portions and serve as a side dish.