The CBC has created a new podcast with top food writer Chris Nuttall-Smith.
Here's how they describe the new show,
"Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology -- always fresh and delicious."You can listen to the first episode 'Dark side of the chicken: How white meat took over North America' here: http://www.cbc.ca/radio/podcasts/arts-culture/the-fridge-light/
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